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Yogurtland tests soft-serve ice cream as froyo industry sales plummet

By in Press Enterprise on August 28, 2017

By Nancy Luna

  • Yogurtland introduced a soft-serve chocolate and vanilla ice cream in addition to their traditional yogurt offerings in Huntington Beach, on Thursday, August 24, 2017. (Photo by Nick Agro, Orange County Register/SCNG)

  • A chili mango sorbet and chocolate and vanilla swirl ice cream at Yogurtland in Huntington Beach, on Thursday, August 24, 2017. (Photo by Nick Agro, Orange County Register/SCNG)

    A chili mango sorbet and chocolate and vanilla swirl ice cream at Yogurtland in Huntington Beach, on Thursday, August 24, 2017. (Photo by Nick Agro, Orange County Register/SCNG)

  • Yogurtland introduced a soft-serve chocolate and vanilla ice cream in addition to their traditional yogurt offerings in Huntington Beach, on Thursday, August 24, 2017. (Photo by Nick Agro, Orange County Register/SCNG)

    Yogurtland introduced a soft-serve chocolate and vanilla ice cream in addition to their traditional yogurt offerings in Huntington Beach, on Thursday, August 24, 2017. (Photo by Nick Agro, Orange County Register/SCNG)

  • The ice cream, made with 10 percent butterfat, is dispensed in the same way as froyo. Customers can choose from vanilla or chocolate, or swirl the two. They also can add from the chain's wide variety of toppings, which range from fruit to chocolate sprinkles to Kit Kats. It cost the same as froyo. (Nancy Luna, Orange County Register/SCNG)

    The ice cream, made with 10 percent butterfat, is dispensed in the same way as froyo. Customers can choose from vanilla or chocolate, or swirl the two. They also can add from the chain’s wide variety of toppings, which range from fruit to chocolate sprinkles to Kit Kats. It cost the same as froyo. (Nancy Luna, Orange County Register/SCNG)

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