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The 5 best taco trucks at Tropicalia Music and Taco Festival

By in Press Enterprise on November 12, 2017

By Kenya Barrett

  • Santa Ana resident Delaney Migues enjoys a ‘Mulita” from Carnitas el Momo. (Photo by Kenya Barrett/SCNG)

  • Several skulls on display at Las Cuatros Calaveras booth. (Photo by Kenya Barrett/SCNG)

    Several skulls on display at Las Cuatros Calaveras booth. (Photo by Kenya Barrett/SCNG)

  • Owners, Omer Gonzales (left) and Mike Santos (right) pose at the Las Cuatros Calaveras booth. (Photo by Kenya Barrett/SCNG)

    Owners, Omer Gonzales (left) and Mike Santos (right) pose at the Las Cuatros Calaveras booth. (Photo by Kenya Barrett/SCNG)

  • Customers wait at Carnitas el Momo for their tacos. (Photo by Kenya Barrett/SCNG)

    Customers wait at Carnitas el Momo for their tacos. (Photo by Kenya Barrett/SCNG)

  • Rene, a San Diego native, enjoys his tacos from Green Truck. (Photo by Kenya Barrett/SCNG)

    Rene, a San Diego native, enjoys his tacos from Green Truck. (Photo by Kenya Barrett/SCNG)

  • This is the Jackfruit Carnitas Taco, available exclusively at the Green Truck. (Photo by Kenya Barrett)

    This is the Jackfruit Carnitas Taco, available exclusively at the Green Truck. (Photo by Kenya Barrett)

  • A large pot that El Momo uses to marinate their pork. (Photo by Kenya Barrett/SCNG)

    A large pot that El Momo uses to marinate their pork. (Photo by Kenya Barrett/SCNG)

  • Posole Verde and vegetarian taquitos were on the main menu over at Pez Cantina. (Photo by Kenya Barrett/SCNG)

    Posole Verde and vegetarian taquitos were on the main menu over at Pez Cantina. (Photo by Kenya Barrett/SCNG)

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