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Riverside gets its first taste of Raising Cane’s chicken fingers

By in Press Enterprise on October 31, 2017

By Fielding Buck

Raising Cane’s Chicken Fingers greeted its first Inland customers Tuesday, Oct. 31, with a line of employees giving high fives.

People lined up at the Riverside restaurant as early as 24 hours in advance of the grand opening for the chance to get “free Cane’s for a year” cards, T-shirts and meal vouchers.

  • People enjoy their food during the grand opening of the Raising Cane’s Chicken Fingers in Riverside on Tuesday, Oct. 31, 2017. (Stan Lim, The Press-Enterprise/SCNG)

  • People order food during the grand opening of the Raising Cane's Chicken Fingers in Riverside on Tuesday, Oct. 31, 2017. (Stan Lim, The Press-Enterprise/SCNG)

    People order food during the grand opening of the Raising Cane’s Chicken Fingers in Riverside on Tuesday, Oct. 31, 2017. (Stan Lim, The Press-Enterprise/SCNG)

  • Paul Nguyen, 46, of Fullerton, “high fives” staff as being the 1st customer in line for the grand opening of the Raising Cane's Chicken Fingers in Riverside on Tuesday, Oct. 31, 2017. He and 19 others received free meals for a year for being the 1st customers. (Stan Lim, The Press-Enterprise/SCNG)

    Paul Nguyen, 46, of Fullerton, “high fives” staff as being the 1st customer in line for the grand opening of the Raising Cane’s Chicken Fingers in Riverside on Tuesday, Oct. 31, 2017. He and 19 others received free meals for a year for being the 1st customers. (Stan Lim, The Press-Enterprise/SCNG)

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It was one of the Louisiana-based chains top openings, said Mica Brandt, marketing adviser.

The eatery served more than 500 diners after grand opening ceremonies. Its doors opened at 9 a.m.

Raising Cane’s serves only one entree — chicken fingers — but it has managed to grow that concept into nearly 350 locations. The Riverside […]    

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